Our exclusive news on the changing editors at Cooking Light pulled in some strong comments about the magazine’s redesign, unveiled in September.
Cooking Light asked one blogger to review the new look, and give away a copy as well. Tina of Mommy’s Kitchen wrote, “Adding pictures to each recipe was a awesome idea on their part.” (The magazine asked for another blogger’s opinion.)
Emily at Cooking Inside the Lines also liked the redesign: “As a devout reader of Cooking Light magazine my message to the editorial staff is … I completely approve!”
But Emily Brackett at Visible Logic disagrees, saying the magazine “has taken a turn for the worse.”
The Washington Post wrote about October’s makeover of Southern Living: “The redesigned October issue, which has pumpkin-shaped cakes on the cover and hits newsstands Sept. 29, is not a radical change.”
Editor in chief Eleanor Griffin tells Mr. Magazine, “I want to give them (readers) something pleasurable, I want to give them a memory, I want to give them an experience.”
Reaction on the magazine’s forum seems mixed so far.
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Have you seen the redesigns? What do you think? Tell us in the comments.
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